White clam

White clam

White Clam is a natural seafood from Vietnam’s coastal waters, farmed and harvested in a clean environment, and popular in Japan, Korea, and China for its natural sweetness, firm texture, and high nutritional value.

Product Specifications
📦 Product form:

• Live clams
• Frozen whole shell
• Boiled clams
• Half shell

📏 Size:

• 40–60 pcs/kg
• 60–80 pcs/kg
• 80–100 pcs/kg
• (Or as per customer request)

❄️ Storage:

• Frozen: -18°C or below
• Shelf life: 12–24 months

Quality & Safety

• Antibiotic-free
• No prohibited chemicals
• Meets export standards
  👉 Certification: HACCP
  👉 Control:
• Clear raw material traceability
• Processing under international standards